RESTAURANT WEEK WINTER 2010

LUNCH

APPETIZERS

NEW ENGLAND SUMMER CLAM & CORN CHOWDER
"CITY'S" CAESAR SALAD

BAKED MID-ATLANTIC OYSTERS AND CRABMEAT ROCKEFELLER
BLT ICEBERG WEDGE
Applewood Bacon, Grape Tomatoes, Crispy Shallots & Chunky Bleu Cheese Dressing

ENTREES

LOBSTER, SHRIMP, AND CRABMEAT COBB SALAD
Grape Tomato, Avocado, Lardon & Blue Cheese

GRILLED FILET OF CANADIAN SALMON
Mango, Cilantro and lime Salsa

"CITY’S" DOWNEAST LOBSTER ROLL
House made Fries & Cole Slaw

MARYLAND LUMP CRABCAKE
Sweet Local Corn & Sun-Dried Cranberry Relish

GRILLED CERTIFIED ANGUS NEW YORK STRIP
Smashed Potatoes & Chopped Spinach

DESSERTS
OUR REAL FLORIDA KEY LIME PIE
PROFITEROLES ARABICA
Coffee Ice Cream & a Dense Chocolate-Espresso Sauce

RED, WHITE, & BLUE SHORTCAKE
Strawberries, Blackberries, Blueberries, Homemade Buttermilk Biscuit, Vanilla Bean Ice Cream

$24.07

DINNER

APPETIZERS

NEW ENGLAND SUMMER CLAM & CORN CHOWDER
CAESAR SALAD
SELECT JUMBO SHRIMP COCKTAIL (4)
BLT ICEBERG WEDGE
Apple Smoked Bacon, Grape Tomatoes, Chunky Bleu Cheese & Crispy Shallots

CRISPY "POINT JUDITH" CALAMARI
Ginger Chips, Opal Basil, with a Thai Chili-Lime Aioli

BAKED MID-ATLANTIC OYSTERS AND CRABMEAT ROCKEFELLER

ENTREES

DOWN EAST 1 ¼ LB. LOBSTER BAKE
Long Island Littleneck Clams, P.E.I. Mussels, Corn & New Potatoes
Muscadet Sevre et Maine” Sur Lie” Loire, France 9 / 32

GRILLED FILET OF CANADIAN SALMON
Salsa Verde, Summer Squash, Lobster & Mango Relish
Chardonnay, Cellar No 8, CA 11 / 33

SEA SCALLOPS AND LOBSTER CLAW "MÉNAGE À TROIS"
Lemon, Artichoke and Asparagus Risotto
Pinot Grigio, STELLA, Umbria, Italy 10 / 36

MARYLAND LUMP CRABCAKES
Local Sweet Corn & Sun-Cured Cranberry Relish
Riesling, Bogle, California 10 / 35

A TENDER LOIN OF SOUTH AFRICAN SWORDFISH
Shrimp, Grilled Pineapple, Corn, Black Bean & Cilantro-Lime Salsa w/ a BBQ Glaze
Pinot Grigio, STELLA, Umbria, Italy 10 / 29

2 LB. NORTH ATLANTIC DRUNKEN PAN ROASTED LOBSTER
($10 SUPPLEMENTAL CHARGE)
Pinot Noir, Pacifico Sur, RESERVE, Chile 10 / 32

PETITE FILET MIGNON "OSCAR"
Lump Crabmeat, Asparagus & Béarnaise
Malbec, Diseno, Mendoza, Argentina 10 / 39

GRILLED CERTIFIED ANGUS NEW YORK STRIP
Smashed Potatoes & Chopped Spinach
Cabernet Sauvignon, Alamos, Mendoza, Argentina 12 / 36

DESSERTS

OUR REAL FLORIDA KEY LIME PIE

PROFITEROLES ARABICA
Coffee Ice Cream & a Dense Chocolate-Espresso Sauce

RED, WHITE, & BLUE SHORTCAKE
Strawberries, Blackberries, Blueberries, Homemade Buttermilk Biscuit, Vanilla Bean Ice Cream

$35.00